The conference dinner was at Green Pastures, a super nice restaurant I could never afford to go to in my PhD days. One of the highlights was seeing a white peacock on the grounds.
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| Who joined up with his bronze friend. |
The choices for dinner were trout or prime rib. Oddly enough, all the Texans ordered trout, when all the out-of-towners ordered the rib. And of course that is what I chose. How could I not? When a piece of meat hanging off the edges of the plate was set down in front of us, the Korean sitting next to me exclaimed, "What is that?" That, my friend, is how we eat in Texas.Being in Austin again, I was able to spend some time on campus. My first day there and I had my breakfast next to the turtle pond.
Nice scenery, yes, but I forgot that the campus squirrels stalk you when you eat.
They have... no fear.
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| No, I will not feed you. |
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| Really. I'm not going to feed you. |
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| Mossy heads. |
Since I've left, there are a lot more new buildings on campus. It's hard to believe we are in an economic depression with all of this building going on. The only depression I feel is how my old department is getting less and less appealing, located in its old drab building, with all these new, pretty, glass pieces of art going up around it.
Of course, what trip to Austin is complete without the obligatory Tex-Mex. Or in this case, Hawaiian-Mex... chili rellenos topped with mango. Yummy!
Sarah and I enjoying our lunch on the river.
Of course, what trip to the US is complete without bowling! We had a true UGAP reunion, since my friends Jessa and Rodolfo just happened to be back from Israel the same town I was in town. So everyone came out to say hello and to do some bowling.
Hyewon excited, while Janine and Sherwin get on their game faces.
Ann and Rodolfo discuss strategy.
Ernest getting some mid-frame dancing in.
Trying to capture on film Rodolfo's patented "one leg in the air" bowling posture.
Ann, with her hands in the air!




























































